Electric oven safety operation procedures
1. The oven should be used according to the temperature range specified on the oven nameplate.
2. The oven must be well grounded.
3. Do not stack oil, oil drums, cotton yarn, cloth rags, etc. near the oven.
4. Do not wash, paint and spray paint next to the oven.
5, resistance wire at the bottom of the oven, to prevent small parts fall into the bottom of the oven and the resistance wire contact and cause a short circuit.
6. The power must be turned off before opening the oven door. The operator must not leave during the heating process.
7. Do not store objects in the oven, such as tools, equipment, parts and oil volatiles.
8. After flammable and washed parts such as gasoline, kerosene, alcohol, banana water, and painted products, should be at room temperature
Park for 15 to 30 minutes until most of the flammable liquid volatilizes before it can be placed in an oven for baking. Indoor ventilation should be taken care of.
9. The oven must not be cleaned during work, nor should it be wiped with gasoline.
10, non-metallic products into the oven heating, must follow the process specification.
11. Ventilation gates must be opened before the oven works to prevent explosion.
12. Check whether the automatic control device malfunctions before use.