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As the global pandemic continues to evolve, it's become increasingly clear how vital it is to maintain the supply of safe and quality food. Governments worldwide have designated 'key workers' whose roles are essential in the fight against COVID-19. This includes everyone involved in food production, processing, distribution, and hygiene services. Their work is crucial to keep the population fed and healthy.
The classification of these workers as 'key' underscores the importance of sustaining a steady food supply. During a recent World Health Organization webinar on the coronavirus, it was highlighted that those in the food sector are second only to healthcare workers in terms of criticality. Ensuring the safety and well-being of these individuals is paramount.
Understanding the nature of COVID-19 is crucial. It’s caused by a novel strain of coronavirus called SARS-CoV-2, first identified in Wuhan, China, in late 2019. The term SARS-CoV-2 refers to the virus itself, while COVID-19 describes the disease it causes.
The primary mode of transmission for SARS-CoV-2 is through respiratory droplets produced when an infected person coughs or sneezes. A single cough can release up to 3,000 droplets, which can land on nearby people, surfaces, or objects. Touching these contaminated surfaces and then touching your face—especially your eyes, nose, or mouth—is another way the virus spreads.
Recent studies have shown that SARS-CoV-2 can survive on certain surfaces for varying lengths of time: up to 24 hours on cardboard, 2-3 days on plastic and steel, and around four hours on copper. While survival rates on fabrics like clothing and hair are less understood, the virus's lifespan depends on multiple factors such as surface type, environmental conditions, and strain specifics.
Despite these findings, the European Food Safety Authority (EFSA) has confirmed that there's currently no evidence suggesting food is a likely source or route of transmission for COVID-19. Past experiences with similar coronaviruses have shown no instances of transmission via food. Nevertheless, precautions should still be taken. For instance, fresh fruits and vegetables should be washed or peeled before eating, and bakery items should ideally be wrapped before display and sale. If hand-packed, handlers must ensure thorough handwashing beforehand.
Given the nature of their work, key food industry workers face heightened risks due to prolonged exposure in confined spaces and frequent contact with potentially contaminated surfaces. These include everything from door handles and payment terminals to shared office spaces and vehicles. With growing evidence about the virus's persistence on surfaces, minimizing exposure becomes even more critical.
To reduce these risks, both international organizations like the WHO and national governments are releasing guidelines tailored to the food industry. The WHO recommends regular handwashing, covering coughs and sneezes, and maintaining a distance of at least two meters from others showing symptoms. They are also developing specific guidance for food businesses, focusing on maintaining supply chains and protecting workers from infection. Key strategies involve heightened awareness of symptoms, enforcing strict fitness-to-work policies, and regular sanitization of commonly touched surfaces.
In the UK, for example, the government has published comprehensive guidelines addressing everything from food hygiene and packaging to managing sick employees and implementing social distancing in various settings, from processing plants to takeaways. Many companies are adopting their own measures too. Manufacturers are spacing out workers on production lines and providing personal protective equipment (PPE), while supermarkets are marking floor distances and encouraging contactless payments.
Cleaning has never been more important. At Vikan, our team remains dedicated to supplying high-quality cleaning tools to the food industry to help minimize infection risks. We prioritize employee health by adhering to official guidance and encourage others to do the same. Additionally, we've developed a White Paper offering practical advice on reducing SARS-CoV-2 transmission through effective cleaning practices.
Our Hygiene Team continues to support the industry through online resources and forums, and our sales teams are always available to assist with hygiene solutions. As always, staying informed and proactive is key.
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