Cassava is a tropical plant that grows mainly in the area south of the Yangtze River basin. It has a high nutritional value and is loved by everyone. But there are still many people who don't know what cassava is. Let's take a look at the efficacy and function of cassava today. Cassava can be used as a food, or as a chemical. At the same time, cassava is also a toxic food. If you accidentally, it will cause poisoning, so everyone should pay attention to the way cassava is eaten. The general population can eat cassava, so can pregnant women also eat cassava? Experts suggest that in order to make the fetus healthy, pregnant women should eat less cassava.
What is cassava?
What is cassava? Cassava is a shrubby organism. It is highly adaptable, has low soil requirements, can grow on some dry and barren land, and can be used for eating. In general, cassava is a kind of Potatoes. Therefore, in some developing countries in the tropics, cassava is regarded as their main food, while in China, cassava is mainly used to produce feed and starch. The annual trade volume of cassava accounts for about 10% of the total production. The main products are dry tablets, granules and tapioca starch.
Cassava is rich in starch and a small amount of protein, and cassava can also reduce swelling and detoxification. The whole body of cassava can be said to be treasure. It seems that the efficacy and function of cassava cannot be underestimated. But it must be said that all parts of cassava contain toxic substances, such as roots, stems, leaves are poisonous, especially fresh roots are more toxic, it is reported that if you eat 150 ~ 300 grams of raw cassava Cause poisoning and even death. Therefore, everyone needs to be cautious when enjoying the nutritional value of cassava.
The efficacy and role of cassava
Cassava is one of the world's three largest potatoes, and its status is second only to rice, sweet potatoes, sugar cane and corn. Is cassava really as magical as the legend? Let's take a look at the efficacy and function of cassava, which will definitely make you convinced. Cassava can be eaten and used, and it can be processed into various foods and articles in the industry. The use of this series has been dazzling. One of the most important functions of cassava is to extract starch, mostly for human consumption. Tapioca starch can be used to make foods such as glucose, maltose, alcohol, beer, bread, etc., as well as chemical products such as resins, adhesives, and fiber plastic films. The leaves of cassava can be used to make feed, while the roots of cassava can be processed into foods, etc. However, cassava contains toxins that are toxic to the human body, so it is necessary to treat the toxicity before processing.
Cassava can also be used as a medicine, which plays an important role in swelling and detoxification. It can be used for hemorrhoids, swelling, pain, trauma, swelling, bruises, hemorrhoids, recalcitrant diseases. At the same time, cassava can also raise skin and skin care, brighten eyes, nourish yin and tonic, inhibit cancer and anti-tumor, warm lung and benefit liver, which can be seen that the nutritional value of cassava is high.
Can pregnant women eat cassava?
The nutritional value of cassava is so high. Is it suitable for any group of people? For pregnant women, it is more necessary to supplement nutrition. Can pregnant women eat cassava? It is said that pregnant women eating cassava will affect the development of the fetus. Is this true? In fact, researchers abroad have found through experiments that pregnant animals can affect the normal development of the fetus after eating a certain amount of cassava, leading to embryo malformation. The survey also found that the birth rate of malformed fetuses in areas with large amounts of cassava is also high.
The cyanide substances contained in cassava itself, such as flaxseed, are absorbed by the body and release hydrogen cyanide in the body. The binding of cyanide ions to the iron ions of cytochrome oxidase affects cellular respiration, and in severe cases, the respiratory center and blood vessels of the brain. Motor nerves are extremely harmful, and the malformation of the fetus is related to the poisoning caused by excessive intake of cassava. Therefore, it is recommended that pregnant women and fetuses should not eat cassava or cassava-containing foods for pregnant women and fetuses, but it is harmless to eat occasionally. The key is to control the amount of the problem.
Will eating cassava be poisoned?
Eating cassava can cause poisoning. This is because cassava contains a substance called cyanogenic bismuth. It can decompose and release hydrocyanic acid. If cassava is eaten raw or improperly processed, it may cause poisoning. Symptoms of eating cassava poisoning usually occur after eating cassava for 2 to 3 hours, mainly due to tissue hypoxia and central nervous system damage symptoms, we must find out in time.
In the early stage of eating cassava poisoning, the main symptoms are: nausea, vomiting, abdominal pain, headache, dizziness, palpitations, rapid pulse, weakness, lethargy, etc., while those with more serious poisoning may have difficulty breathing, restlessness, rapid heartbeat, and dilated pupils. Large, slow or unresponsive to light, and finally coma, death, is very dangerous, early diagnosis, rapid treatment is the key to rescue cassava poisoning.
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