The foaming properties of beer and the turbidity of beer are one of the important parameters for evaluating beer quality. According to the provisions of GB 4927-2008, the superior level of light-filled beer is ≥150s, and the first-class canned light beer is ≥110s. The beer turbidity affects the shelf life of the beer, and the national standard stipulates that the turbidity of the premium light beer is ≤0.9EBC.
SZ-ZPM-P beer turbidity foam detector can not only test the turbidity of beer, but also detect the foaming property of beer. When testing the turbidity of beer, it can change the conventional test method of using distilled water as the transition medium. It is necessary to put the wine sample directly into the sample chamber, which can be measured, eliminating the troubles of testing with distilled water, making it more convenient to use, measuring beer foaming to reduce human error, and the test results are obtained by using the test method specified by national standards. The results are consistent.
Compared with the stopwatch method, the SZ-ZPM-P beer turbidity foam detector is much more reproducible than the stopwatch method, and the measurement results are consistent with the methods required by national standards.
Technical Parameters:
Turbidity
Measuring range: 0.00-6.00EBC
Basic error: (0.00-2.50EBC) ±0.10EBC (>2.50EBC-6.00EBC)±0.20EBC
Resolution: 0.01EBC
Repeatability error: 0.10EBC
Soaking
Basic error: ±10S
Repeatability error: ≤10S
Time accuracy: ±1S
Display resolution: 1S
Dimensions: 360 × 380 × 180mm
Use environment:
Should not interfere with strong magnetic fields and vibration
Working temperature: 5-35 ° C
Working humidity: no more than 80%
Voltage: 220V/50HZ
Average power consumption: about 15W
The SZ-ZPM-P beer turbidity foam detector is designed according to the Rayleigh scattering principle and the principle that the beer foam has a strong absorption coefficient for light of a specific wavelength, and can test the turbidity and the holding property of the beer, and the cost is more economical. The use of distilled water as a medium eliminates the need to replace the distilled water every day to clean the sample chamber, making it easier to use and more accurate. Fully in line with national standards, it is an ideal instrument for testing beer turbidity and foam retention.
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