The term "white pollution" is no stranger to us. In fact, each of us is a consumer and a producer of pollution. When we spend a lot of time every day, we unconsciously produce a variety of pollution. Plastic bags, foaming lunch boxes and all kinds of plastic wrappers were loved by people before they were used, but it was a waste that people found to be annoying. Should we think about whether we have any problems in the middle of it? Is it its fault or our fault?
With the acceleration of people's life rhythm and the improvement of health and health requirements, the use of various disposable products has become a symbol of a civilized quality of life. For More than 10 years, foamed cutlery has played a significant role in ensuring people's diet health and fast-paced life due to their low cost and good quality. The annual usage volume is as high as 100,000 tons (equivalent to 20 billion meal boxes) and the volume is More than 2 million cubic meters. However, white pollution has become more and more serious due to consumers' arbitrarily discarded, untimely recycling management, and the product's own degradation and rot.
In order to effectively control white pollution, the State Environmental Protection Administration issued the document [1997] No. 527 on August 19, 1997, explicitly proposing to solve the environmental problems brought about by waste plastic products. It should be implemented with education propaganda as a precursor. Management is at the core, recycling is used as a means, and product substitution is the principle for the prevention and control of supplementary measures. At the same time, Beijing and Tianjin are required to conduct a nine-month trial between September 1997 and June 1998. However, because of the short working hours, lack of experience, and the need to solve too many problems, the objective facts that did not fully meet the pilot requirements were caused. In the meantime, the momentum of the spread of white pollution has not been controlled. In particular, in 1998, the Yangtze River flooded many rivers that had piled up on the banks of the Yangtze River for many years, adding to the large amount of plastic products that tourists and flood-control personnel had thrown into the water. As a result, more than a meter thick white trash floated on the surface of the water and attracted the attention of the State Council leadership. Soon, the five ministries and commissions including the State Environmental Protection Administration jointly promulgated the "Several Opinions on Strengthening the Management of Waste Plastic Packaging Waste in Key Traffic Trunk Lines, Watersheds, and Scenic Spots", which sounded the alarm for the management of white pollution across the country. On January 22, 1999, the State Economic and Trade Commission issued an order No. 6 requesting that the production, sale, and use of disposable foam plastic tableware be banned across the country from 2001 onwards.
It should be said that the issuance of the No. 6 Order of the State Economic and Trade Commission has provided a red light for all products in the source of raw materials, production process, use process, and the use of discarded environmentally polluting enterprises, providing a certain policy for the treatment of foamed tableware pollution. The basis shows the government’s determination to govern white pollution.
The main reason for prohibiting foaming tableware should be that the visual white pollution caused by it has not been effectively solved nationwide. If foaming utensils are really banned, it is a good opportunity for the development of new environmentally friendly tableware. Moreover, from an environmental point of view, the use of eco-friendly tableware should be advocated. However, due to the many controversies and difficulties in the prohibition of work on foamed cutlery, as well as the price and quality of new environmentally-friendly cutlery, many factors have caused the difficult facts of the promotion of new environmental protection tableware.
The issuance of the 6th order of the State Economic and Trade Commission has, to a certain extent, played down the recycling of disposable cutlery. The focus has been on the use of bans and substitutions. The effect has not yet been reached. However, based on the experience of the management of foreign plastic waste and combining China's national conditions, based on years of research and practical experience in the industry, the following comments were made on the healthy development of the fast food tableware industry:
1. Under the premise of continuing to implement the 6th order of the State Economic and Trade Commission, localities can formulate practical alternative plans based on their own situation. The State Economic and Trade Commission adjusts relevant policies and plans in a timely manner in accordance with local implementation conditions to effectively solve the pollution caused by foamed tableware;
2. Under the premise of banned foaming utensils nationwide, certain cities should be selected for the pilot work of the recycling of foamed cutlery and the promotion and application of new environmentally-friendly tableware. The pilots should be reported to the State Economic and Trade Commission and other relevant departments in a timely manner to promote the successful experience. ;
3. The prohibition of foaming tableware is only a means, not an end. By prohibiting the development of work, all companies that produce environmentally polluting products are awakened and actively participate in the work of governance. To allow companies to understand that products are polluting the environment, enterprises are not actively governing or they are waiting to die;
4. Taking the prohibition of foamed plastic tableware as an opportunity, actively exploring the management experience of other plastic products such as plastic bags, plastic film, and shock absorbing foam modules, and gradually implementing the obligations of producers, sellers and users to recycle plastic packaging products. The polluter pays the fees, establishes a complete recycling operation mechanism that does not rely on government financial support, and uses legal, administrative, and economic means to comprehensively, systematically, and scientifically solve the pollution caused by various plastic wastes and protect the environment. It also promotes sustained and healthy economic development;
5. According to the Life Cycle Theory (LCA), it supports the promotion of green products that truly meet the requirements for sustainable development of resources and the environment, strongly promotes green consumption, standardizes consumer behavior, reduces the occurrence of waste of resources and environmental pollution, and uses everyone’s efforts. Actively cooperate with the government in combating white problems, and make maximum efforts to conserve limited resources and protect the global environment;
6. Enterprises must follow the national standard for disposable degradable tableware GB18006.1-1999. The technical supervision department should increase the quality management of new environmentally friendly tableware products, combat heavy penalties, and ensure the health and safety of the people;
7. For other plastic tableware that does not belong to foamed plastic tableware or to the degradable tableware degradation requirements but meets the hygienic requirements for food packaging, the manufacturing company must have a viable recycling program and operating system and require clear recycling. Rate to prevent the development of new white pollution;
8. While carrying out alternative work, we must step up publicity efforts to properly guide consumption and allow consumers to establish the idea of ​​“reducing the use of one-off items, reusing them, replacing them, and degrading them a littleâ€. Enterprises should actively participate in the recycling of discarded dishes. Gradually embarked on waste disposal with a healthy track of "reduction, resource, harmlessness, and industrialization."
9. It is proposed to establish a “National White Pollution Control Experts Leading Group†under the leadership of the State Economic and Trade Commission and scientifically formulate national industrial policies to make correct decisions for the healthy development of the disposable fast food tableware industry.
With the improvement of people’s living standards, the development of the fast food industry and the increase in people’s awareness of environmental protection, the constant emergence of new types of cutlery will be unstoppable, and the types and use of fast food items will also continue to increase. Foreign fast food container manufacturers and fast food industry The competition itself will be more intense, and the direction of development will be more recyclable or more easily consumed by the environment.
As a research, development and production unit for new types of cutlery, environmental protection should consider comprehensively the source of raw materials for a new product, production process and scale, product quality (safety, hygiene, physical and chemical indicators, use performance), price, and how to use it. Handling and many other factors, so that the weight and volume of tableware as small as possible, minimize toxic and harmful substances, the value of recycling and recycling as much as possible, the degradation rate is controllable, take the road of resource conservation, environmental protection and sustainable development.
Finally, we hope that everyone remembers that there is no garbage in the world and that human beings make garbage. Garbage is a misplaced resource. Buried garbage is an untimed bomb that can only be rationally used for classification. It is believed that under the guidance of government policies and with the support of all sectors of society, we will use our love, confidence, and perseverance to treat resources and protect the environment. A society free of waste will surely be realized, and white pollution caused by all kinds of plastic waste will also be certain. Can be solved.
With the acceleration of people's life rhythm and the improvement of health and health requirements, the use of various disposable products has become a symbol of a civilized quality of life. For More than 10 years, foamed cutlery has played a significant role in ensuring people's diet health and fast-paced life due to their low cost and good quality. The annual usage volume is as high as 100,000 tons (equivalent to 20 billion meal boxes) and the volume is More than 2 million cubic meters. However, white pollution has become more and more serious due to consumers' arbitrarily discarded, untimely recycling management, and the product's own degradation and rot.
In order to effectively control white pollution, the State Environmental Protection Administration issued the document [1997] No. 527 on August 19, 1997, explicitly proposing to solve the environmental problems brought about by waste plastic products. It should be implemented with education propaganda as a precursor. Management is at the core, recycling is used as a means, and product substitution is the principle for the prevention and control of supplementary measures. At the same time, Beijing and Tianjin are required to conduct a nine-month trial between September 1997 and June 1998. However, because of the short working hours, lack of experience, and the need to solve too many problems, the objective facts that did not fully meet the pilot requirements were caused. In the meantime, the momentum of the spread of white pollution has not been controlled. In particular, in 1998, the Yangtze River flooded many rivers that had piled up on the banks of the Yangtze River for many years, adding to the large amount of plastic products that tourists and flood-control personnel had thrown into the water. As a result, more than a meter thick white trash floated on the surface of the water and attracted the attention of the State Council leadership. Soon, the five ministries and commissions including the State Environmental Protection Administration jointly promulgated the "Several Opinions on Strengthening the Management of Waste Plastic Packaging Waste in Key Traffic Trunk Lines, Watersheds, and Scenic Spots", which sounded the alarm for the management of white pollution across the country. On January 22, 1999, the State Economic and Trade Commission issued an order No. 6 requesting that the production, sale, and use of disposable foam plastic tableware be banned across the country from 2001 onwards.
It should be said that the issuance of the No. 6 Order of the State Economic and Trade Commission has provided a red light for all products in the source of raw materials, production process, use process, and the use of discarded environmentally polluting enterprises, providing a certain policy for the treatment of foamed tableware pollution. The basis shows the government’s determination to govern white pollution.
The main reason for prohibiting foaming tableware should be that the visual white pollution caused by it has not been effectively solved nationwide. If foaming utensils are really banned, it is a good opportunity for the development of new environmentally friendly tableware. Moreover, from an environmental point of view, the use of eco-friendly tableware should be advocated. However, due to the many controversies and difficulties in the prohibition of work on foamed cutlery, as well as the price and quality of new environmentally-friendly cutlery, many factors have caused the difficult facts of the promotion of new environmental protection tableware.
The issuance of the 6th order of the State Economic and Trade Commission has, to a certain extent, played down the recycling of disposable cutlery. The focus has been on the use of bans and substitutions. The effect has not yet been reached. However, based on the experience of the management of foreign plastic waste and combining China's national conditions, based on years of research and practical experience in the industry, the following comments were made on the healthy development of the fast food tableware industry:
1. Under the premise of continuing to implement the 6th order of the State Economic and Trade Commission, localities can formulate practical alternative plans based on their own situation. The State Economic and Trade Commission adjusts relevant policies and plans in a timely manner in accordance with local implementation conditions to effectively solve the pollution caused by foamed tableware;
2. Under the premise of banned foaming utensils nationwide, certain cities should be selected for the pilot work of the recycling of foamed cutlery and the promotion and application of new environmentally-friendly tableware. The pilots should be reported to the State Economic and Trade Commission and other relevant departments in a timely manner to promote the successful experience. ;
3. The prohibition of foaming tableware is only a means, not an end. By prohibiting the development of work, all companies that produce environmentally polluting products are awakened and actively participate in the work of governance. To allow companies to understand that products are polluting the environment, enterprises are not actively governing or they are waiting to die;
4. Taking the prohibition of foamed plastic tableware as an opportunity, actively exploring the management experience of other plastic products such as plastic bags, plastic film, and shock absorbing foam modules, and gradually implementing the obligations of producers, sellers and users to recycle plastic packaging products. The polluter pays the fees, establishes a complete recycling operation mechanism that does not rely on government financial support, and uses legal, administrative, and economic means to comprehensively, systematically, and scientifically solve the pollution caused by various plastic wastes and protect the environment. It also promotes sustained and healthy economic development;
5. According to the Life Cycle Theory (LCA), it supports the promotion of green products that truly meet the requirements for sustainable development of resources and the environment, strongly promotes green consumption, standardizes consumer behavior, reduces the occurrence of waste of resources and environmental pollution, and uses everyone’s efforts. Actively cooperate with the government in combating white problems, and make maximum efforts to conserve limited resources and protect the global environment;
6. Enterprises must follow the national standard for disposable degradable tableware GB18006.1-1999. The technical supervision department should increase the quality management of new environmentally friendly tableware products, combat heavy penalties, and ensure the health and safety of the people;
7. For other plastic tableware that does not belong to foamed plastic tableware or to the degradable tableware degradation requirements but meets the hygienic requirements for food packaging, the manufacturing company must have a viable recycling program and operating system and require clear recycling. Rate to prevent the development of new white pollution;
8. While carrying out alternative work, we must step up publicity efforts to properly guide consumption and allow consumers to establish the idea of ​​“reducing the use of one-off items, reusing them, replacing them, and degrading them a littleâ€. Enterprises should actively participate in the recycling of discarded dishes. Gradually embarked on waste disposal with a healthy track of "reduction, resource, harmlessness, and industrialization."
9. It is proposed to establish a “National White Pollution Control Experts Leading Group†under the leadership of the State Economic and Trade Commission and scientifically formulate national industrial policies to make correct decisions for the healthy development of the disposable fast food tableware industry.
With the improvement of people’s living standards, the development of the fast food industry and the increase in people’s awareness of environmental protection, the constant emergence of new types of cutlery will be unstoppable, and the types and use of fast food items will also continue to increase. Foreign fast food container manufacturers and fast food industry The competition itself will be more intense, and the direction of development will be more recyclable or more easily consumed by the environment.
As a research, development and production unit for new types of cutlery, environmental protection should consider comprehensively the source of raw materials for a new product, production process and scale, product quality (safety, hygiene, physical and chemical indicators, use performance), price, and how to use it. Handling and many other factors, so that the weight and volume of tableware as small as possible, minimize toxic and harmful substances, the value of recycling and recycling as much as possible, the degradation rate is controllable, take the road of resource conservation, environmental protection and sustainable development.
Finally, we hope that everyone remembers that there is no garbage in the world and that human beings make garbage. Garbage is a misplaced resource. Buried garbage is an untimed bomb that can only be rationally used for classification. It is believed that under the guidance of government policies and with the support of all sectors of society, we will use our love, confidence, and perseverance to treat resources and protect the environment. A society free of waste will surely be realized, and white pollution caused by all kinds of plastic waste will also be certain. Can be solved.
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