**China's Jiangsu Province to Implement Local Standards for Salted Duck**
[Chinese Packaging Network News] Yesterday, a reporter from Chinese Packaging Network learned that the Nanjing Duck Association has announced the upcoming implementation of the "Jiangsu Salted Duck" landmark standard. The association has invited provincial health supervision and city quality inspection authorities to conduct training sessions for local salted duck producers. According to the Nanjing Food and Drug Administration, all packaged salted ducks produced after July 1st must clearly display the production date on the packaging bag, as well as include the local standard for Jiangsu salted ducks.
Previously, there were no specific standards for salted duck, so producers had to follow general national food safety regulations. Now, with the introduction of the new local standard, consumers will be able to identify genuine salted duck products by looking for the label “DBS32/002-2014†on the packaging.
According to an official from the Shanghai Food and Drug Administration, the lack of specific standards in the past led to some brined duck products being incomplete or even missing essential information like the production date. Starting from July 1st, the labeling requirements for vacuum-packed products have been clearly defined. The inner packaging must now include the manufacturing date, while bulk products must be labeled with the product name, production date, shelf life, storage conditions, and recommended usage methods.
The official also emphasized that from July 1st onward, all salted duck processing enterprises, small workshops, and self-made salted duck restaurants—especially those located in key tourist areas—will be subject to strict inspections. Any violations related to the safety and quality of salted duck products will be met with zero tolerance.
This move is expected to bring greater transparency and consistency to the market, ensuring that consumers can enjoy safe and high-quality salted duck products. It also reflects the growing emphasis on food safety and standardization across China’s food industry.
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