France has developed a new type of meat composite film packaging

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The French Paper Products Corporation has developed a new packaging material (trade name: Sai Gaike). This is a double composite film, the outer layer is a high density polyethylene film with special structure and properties, and the inner layer is a piece of paper that can be eaten. The plastic film is translucent and extremely thin (12 μm thick), but it is very strong. Its chemical composition is inert, safe and non-toxic, allowing direct contact with food. Packaging the meat with a double layer of laminated film can maintain the original color, smell and taste because it does not penetrate blood and grease and does not stick.

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