A U.S. company has developed a new method that keeps cut fruits and vegetables fresh. The researchers used cheese and acetoin glycerol extracted from vegetable oils to make a covering. The transparent, edible, odorous flakes were affixed to sliced â€‹â€‹fruits and vegetables. Practice has shown that dehydration can be prevented. Prevent browning of fruits and prevent the intrusion of microorganisms.
Source: Chinese Packaging
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