Give your child a safe children's tableware

According to reports, a 2-year-old child in Vancouver, Canada, died suddenly in the past few years. According to medical tests, the root cause of death was that the child had consumed the apple juice in the children's tableware for 29 consecutive days, which resulted in lead poisoning.

Child antibacterial tableware

The harm of lead pollution to children is often potential. Before the damage to the central nervous system, it often lacks obvious and typical clinical manifestations and is easily overlooked. More seriously, the toxic effects of lead on the central nervous system are irreversible. When children's blood lead levels exceed 1 mg / liter, it will cause irreversible damage to intelligent development. At present, lead is still an internationally recognized carcinogenic toxic substance. The State Bureau of Quality and Technical Supervision announced the results of quality inspections of domestic ceramic eating utensils, with a pass rate of only 54.4%. Most of the unqualified products come from collective and individual, private small enterprises, in which the lead and cadmium content is too high. The lead dissolution is mainly from ceramic pigment decals, etc. If the decorative material area is too large, the baking temperature is not enough or the process is improperly processed, the lead dissolution amount will exceed the standard.

The colored porcelain products imported from abroad cannot be blindly taken lightly. Not long ago, the Hong Kong Customs conducted a random inspection of 600 porcelain tableware from Japan, Italy, the United Kingdom, Portugal and other countries, including bowls, saucers, cups and spoons of different sizes. As a result, 526 items did not meet international standards and the failure rate was as high as 88. %. Bottles with a variety of bright patterns can make children sick, which many parents did not expect.

Not long ago, the China Consumers Association announced that he had discovered through investigation that the release of heavy metal in the color pattern on the surface of several branded bottles was surprising. The lead release exceeded the European safety standard by 2 to 20 times and the chromium content exceeded 1-5 times. Therefore, in daily life, in addition to the need to pay attention to sanitation and disinfection of food and beverage appliances, it is especially inappropriate to drink long-term storage of juices or acidic beverages, so as to avoid "lead poison" hidden murder and damage the body. Eat more garlic, eggs, milk, fruit and mung bean soup, radish juice, etc. in the daily diet, which has certain benefits for reducing the pollution of lead pollution.